Jul 20, 2024  
2022-2023 Undergraduate and Graduate Catalog 
    
2022-2023 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

NS 5333 - Leadership, Management, and Entrepreneurship

3 Semester Credit Hours
An in-depth look at leadership principles, qualities, styles, and models, as well as principles of organization and management as they relate to dietetics and food service systems, development of managerial and motivational skills, and developing an idea into a new enterprise.



Add to Portfolio (opens a new window)