Aug 09, 2025  
2023-2024 Undergraduate and Graduate Catalog 
    
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2023-2024 Undergraduate and Graduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

FDSC 2301 - Fundamentals of Food Processing

3 Semester Credit Hours
An introductory course in the principles and application of unit operations in food and beverage processing with a focus on quality and safety.


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