Mar 29, 2024  
2016-2017 Undergraduate and Graduate Catalog 
    
2016-2017 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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ANSC 5400 - Advanced Meat Science and Muscle Biology

4 Semester Credit Hours
Advanced study of meat components, their development, and effect on meat characteristics and processing properties. Emphasis on industry issues and the current scientific literature. Not for students who have taken ANSC 4400 . SS



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