Apr 23, 2024  
2017-2018 Undergraduate and Graduate Catalog 
    
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2017-2018 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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ANSC 4400 - Meat Science and Muscle Biology

4 Semester Credit Hours
Prerequisite: ANSC 3403  or consent of instructor. Study of meat components, their development, and their effect on meat characteristics and processing properties. Emphasis on industry issues. F.


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