Nov 08, 2024  
2017-2018 Undergraduate and Graduate Catalog 
    
2017-2018 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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FDSC 3302 - Advanced Food Analysis

3 Semester Credit Hours
Prerequisites: CHEM 3305 , CHEM 3105 , FDSC 2302 , or permission of instructor. Study of laboratory techniques fundamental to establishing the nutritional value and overall acceptance of foods. Investigation of food constituents and methods used in their analysis. (CL) F, even years.



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