May 14, 2024  
2017-2018 Undergraduate and Graduate Catalog 
    
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2017-2018 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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RHIM 2340 - Latin American Culture and Cuisine

3 Semester Credit Hours
Examines how cuisine has influenced important cultural aspects of Latin America. Students will study the history behind Latin American dishes and learn how to prepare them. Fulfills Multicultural requirement.


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