Apr 30, 2024  
2017-2018 Undergraduate and Graduate Catalog 
    
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2017-2018 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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RHIM 3370 - Restaurant Operations and Management

3 Semester Credit Hours
Prerequisite: FDSC 3303  and C or better in RHIM 2210 . Optimum use of human, financial, and material resources by managers. Laboratory experiences include commercial food preparation and service.


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