2016-2017 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
Department of Animal and Food Sciences
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 Return to: College of Agricultural Sciences & Natural Resources
Michael Orth, Ph.D., Chairperson
Horn Professor and Thornton Chair: Galyean
San Antonio Livestock Exposition Chair: M. Miller
Gordon W. Davis Regent’s Chair: Johnson
John W. and Doris Jones Associate Professor: Rathmann
Professors: Brady, Brashears, J. Brooks, Loneragan, McGlone, Orth, Prien, Thompson
Associate Professors: Ballou, Jackson, Nightingale, Sanchez Plata
Assistant Professors: Bernhard, den Bakker, Echeverry, J. Neary, Rakhshandeh, Sarturi
Associate Professor of Practice: Riccitelli
Research Assistant Professors: Bugarel, Garmyn
Instructors: T. Brooks, Irwin, R. Miller, G. Neary, Woolley
Adjunct Faculty: Allen, Alvarado, Arbault, Beckett, Blodgett, Brown, Burdick Sanchez, Butters-Johnson, Carroll, Cole, Davis, Hentges, Kim, Lyte, MacDonald, McAdams, Nichols, O’Quinn, Penrose, Shome, Sutherland, Waggoner, Wheeler, Wilson,
CONTACT INFORMATION: 103 Animal and Food Sciences Building, Box 42141, Lubbock, TX 79409-2141, T 806.742.2805, F 806.742.0898, www.depts.ttu.edu/afs/
About the Department
This department supervises the following degree programs and certificate:
- Bachelor of Science in Animal Science
- Bachelor of Science in Food Science
- Master of Science in Animal Science
- Master of Science in Food Science
- Doctor of Philosophy in Animal Science
- Undergraduate Equine Science Certificate
- Graduate Certificate in Global Food Security
The department also participates in a collaborative agreement with the Department of Kinesiology and Sport Management in the College of Arts and Sciences that leads to a Ph.D. in Animal Sciences with an emphasis in exercise physiology.
The department offers minors in animal science or food science for students majoring outside the department. For more information on requirements for completing a minor, refer to Selecting a Minor in the introductory information about this college or contact a department advisor.
Graduate Program
For information on graduate programs offered by the Department of Animal and Food Sciences, visit the Graduate School section of the catalog.
Program Offerings & Course Descriptions
ProgramsBachelor’sUndergraduate MinorUndergraduate CertificateConcentrationCoursesAnimal Science (Undergraduate Courses)Food Science (Undergraduate Courses)
Return to: College of Agricultural Sciences & Natural Resources
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