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Apr 23, 2024
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2018-2019 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
Department of Hospitality and Retail Management
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Robert Jones, Ph.D., Chairperson
Professors: Dodd, Fowler, Hoover, Scott-Halsell
Associate Professors: Adams, Blum, Chang, Jai, B. McCool, Rivera, Velikova, Yuan
Assistant Professors: Choi
Professor of Practice: O’Neil
Instructors: Filley, Hlavaty, Padgett, A. Sanchez, N. Sanchez
CONTACT INFORMATION: 601 Human Sciences Bldg. | 1301 Akron Ave. | Box 41240 | Lubbock, TX 79409-1240 | T 806.742.3068 | F 806.742.3042 | www.depts.ttu.edu/hs/hrm
About the Department
This department supervises the following degree programs:
Mission. The mission of the department is to provide quality education, research and service focused on the knowledge and skills intrinsic in the disciplines of hospitality management and retail management.
Graduate Program
For information on graduate programs offered by the Department of Hospitality and Retail Management, visit the Graduate Programs section of the catalog.
Program Offerings, Course Descriptions & Curricular Tables
(Click on program for curricular table.)
ProgramsBachelor’s- Restaurant, Hotel, and Institutional Management with Secondary FCSE Teacher Certificate in Hospitality, Nutrition, and Food Science, B.S.
- Restaurant, Hotel, and Institutional Management, B.A.A.S.
- Restaurant, Hotel, and Institutional Management, B.S.
- Retail Management, B.S.
Undergraduate MinorAccelerated Bachelor’s to Master’s DegreeCoursesRHIM - Restaurant, Hotel, and, Institutional Management (Undergraduate Courses)RTL - Retail Management (Undergraduate Courses)
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