Nutrition, B.S.: Nutrition, Health, and Wellness Concentration

This program is no longer accepting new students.

Recommended Curriculum

NS 2380 - Cultural Aspects of Food 3 Semester Credit Hours (Restrictions apply.)
KIN 1301 - Introduction to Kinesiology 3 Semester Credit Hours
Creative Arts* 3 Semester Credit Hours (Suggest MCOM 2301 .)
ADRS 2310 - Understanding Alcohol, Drugs, and Addictive Behaviors 3 Semester Credit Hours
NS 4301 - Nutrition and Chronic Diseases 3 Semester Credit Hours (Prerequisites apply, online only.)

NS 3332 - Fundamentals of Human Health Behavior Change 3 Semester Credit Hours (Prerequisites apply, spring only.)
OR
NS 3360 - Nutrition Education 3 Semester Credit Hours (Prerequisites apply.)
NS 2330 - Nutrition for Health, Fitness and Sport 3 Semester Credit Hours (Online only, spring only.)
NS 4220 - Medical Terminology 2 Semester Credit Hours (Online only.)
NS 3310 - Introduction to Medical Nutrition Therapy 3 Semester Credit Hours (Prerequisites apply.)
KIN 3305 - Exercise Physiology 3 Semester Credit Hours (Prerequisites apply.)

NS 4360 - Introduction to Nutrition Research 3 Semester Credit Hours (Prerequisites apply.)
INTS 3301 - Career and Professional Development 3 Semester Credit Hours
HRM 4332 - Leadership in the Services Industries 3 Semester Credit Hours (Prerequisites apply.)
NS 3325 - Sports Nutrition 3 Semester Credit Hours (Prerequisites apply.)
CFAS 4300 - Coaching Leaders 3 Semester Credit Hours

KIN 3318 - Exercise and Sport Psychology 3 Semester Credit Hours (Prerequisites apply.)
OR
KIN 4306 - Exercise Testing and Prescription 3 Semester Credit Hours (Prerequisites apply.)
NS 4350 - Emerging Issues in Food Science and Nutrition 3 Semester Credit Hours (Prerequisites and restrictions apply.)
NS 4330 - Community Nutrition 3 Semester Credit Hours (Prerequisites apply.)
HRM 4316 - Services Marketing for Hospitality and Retailing 3 Semester Credit Hours
Language, Philosophy, and Culture* 3 Semester Credit Hours (Suggest MCOM 2330 .)

* Choose from core curriculum requirements.