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Dec 26, 2024
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2022-2023 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
Nutritional Sciences, M.S.
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About the Nutritional Sciences Master’s Program
The Master of Science program in Nutritional Sciences (NS) prepares students to continue on with a Ph.D. to be qualified for faculty and post-doctorate positions as well as careers in various industry settings. This degree requires a minimum of 31 hours semester hours thesis or non-thesis option beyond a bachelor of science degree. For thesis option, research projects can be in clinical nutrition, community nutrition, basic science, or dietetics. For further information, see https://www.depts.ttu.edu/hs/ns/masters/masters_details.php.
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