Feb 29, 2024  
2016-2017 Undergraduate and Graduate Catalog 
    
2016-2017 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

RHIM with Secondary FCSE Teacher Certificate in Hospitality, Nutrition, and Food Science, B.S.


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Recommended Curriculum


First Year


Fall


Total: 16

Spring


Total: 16

Second Year


Fall


Total: 18

Spring


Additional Courses

Choose one:

Total: 16

Internship


Total: 2


Third Year


Fall


Total: 16

Spring


Total: 15

Fourth Year


Fall


Total: 15

Total: 12

Total Hours: 126


* Choose from core curriculum requirements.

Students are expected to have competency in computer usage.
Two hours of RHIM 3000  (Internship) must be taken after RHIM 3200  and prior to the last semester.
Completing 400 hours of documented relevant hospitality industry experience is required prior to graduation in addition to the required 400-hour internship.

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