Jul 03, 2020  
2017-2018 Undergraduate and Graduate Catalog 
    
2017-2018 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

Food Science, Undergraduate Minor


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Requirements:


  1. All prerequisites must be met prior to taking each course.
  2. A grade of “C” or higher is required in each course.
  3. The maximum number of transfer hours in any minor is nine (9).
  4. A student may not minor within his/her department.
  5. Courses in a major, but outside a student’s department, may be used in a minor.
  6. Minors will consist of a minimum of 18 hours.
  7. At least nine (9) hours in a minor must consist of upper division courses.

Required Courses (9 hours)


Electives (9 hours)


(Select nine hours from the following:)

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