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Feb 07, 2026
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2022-2023 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
Course Descriptions
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How to Read Catalog Course Descriptions
Texas Tech offers over 5,000 courses as part of its curriculum. These courses are listed alphabetically by subject prefix within each college and departmental section of this catalog. The courses appear in numerical order, moving from beginning freshman or developmental level courses to graduate, research, and professional courses.
Not all courses listed in this catalog are offered every year. An online class schedule published before each registration period indicates courses that will be available during the upcoming term or semester and when each class will meet. The class schedule can be found at (www.depts.ttu.edu/officialpublications/class_schedule/index.php). The university reserves the right to cancel any scheduled course or withdraw any program from the list of offerings when the best interests of the institution require such action.
Courses are designated by a subject prefix and number along with a descriptive title. Learn more about interpreting the course descriptions found throughout the catalog.
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RE - Renewable Energy (Undergraduate Courses)
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• RE 4343 - Renewable Energy Project Management
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• RE 4390 - Advanced Renewable Project Design and Analysis
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REF - Refresher TSI Workshop Courses: Math
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• REF 0302 - Mathematics Refresher Workshop
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REF - Refresher TSI Workshop Courses: Reading and Writing
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• REF 0304 - Literacy Refresher Workshop
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RETL - Retail Management (Undergraduate Courses)
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• RETL 1320 - Fashion and Modern Culture
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• RETL 2320 - Fashion Trends
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• RETL 2345 - Introduction to Event and Venue Management
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• RETL 3310 - Fashion Styling in Retail
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• RETL 3340 - International Retailing
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• RETL 3345 - Event Management in the Retailing Industry
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• RETL 3350 - Visual Merchandising and Retail Promotion
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• RETL 3370 - Retail Management Analytics
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• RETL 3375 - Retail Buying
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• RETL 3380 - Retail Buying and Control
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• RETL 3385 - Fashion and Design Analysis
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• RETL 3395 - Internship in Retail Management
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• RETL 4000 - Individual Study
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• RETL 4300 - Retailing Field Study Tour
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• RETL 4320 - Retail Category Management
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• RETL 4330 - Retail Management Research
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• RETL 4335 - Practices in Web-based Retail Management
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• RETL 4342 - Wedding Planning and Management
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• RETL 4345 - Meeting and Convention Management
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• RETL 4350 - Retail Global Sourcing
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• RETL 4360 - Retail Management
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• RETL 4392 - Retail Externship
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RETL - Retail Management (Graduate Course)
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• HRM 5300 - Hospitality and Retail Management Field Study Tour
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• RETL 5320 - Advanced Retail Category Management
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• RETL 5335 - Advanced Web-based Retail Management
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• RETL 5350 - Advanced Retail Global Sourcing
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• RETL 5380 - Advanced Retail Buying and Control
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• RETL 5385 - Advanced Fashion and Design Analysis
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• RETL 6305 - Professional Advancement
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• RETL 6310 - Retail Trend Analysis
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• RETL 6315 - Product Design, Development, and Evaluation
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• RETL 6320 - Promotional Strategies in Merchandising
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• RETL 6324 - Foundations of Sustainability in Apparel and Textiles
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• RETL 6330 - Retail Theory and Current Practice
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• RETL 6335 - Advanced Concepts in E-Commerce
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• RETL 6340 - Merchandising Analytics
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• RETL 6346 - Category Management
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• RETL 6350 - Financial Merchandising Implications
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• RETL 6355 - Strategic Planning and Merchandising
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• RETL 6356 - International Retail Expansion
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• RETL 6365 - Retail Buying, Assortment Planning, and Allocation
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RHIM - Restaurant, Hotel, and, Institutional Management (Undergraduate Courses)
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• RHIM 2308 - Hotel Operations
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• RHIM 2312 - Introduction to Beer, Wine and Spirits in Food and Beverage Service
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• RHIM 2340 - Latin American Culture and Cuisine
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• RHIM 2345 - Introduction to Event and Venue Management
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• RHIM 3300 - Introduction to Internship in Hospitality
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• RHIM 3308 - Group Sales and Services
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• RHIM 3310 - Food Truck Operations
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• RHIM 3320 - Facilities Management
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• RHIM 3330 - Special Topics in Hospitality
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• RHIM 3345 - Event Management in the Hospitality Industry
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• RHIM 3350 - Geotourism
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• RHIM 3352 - Culture and Cuisine in the Hospitality Industry
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• RHIM 3355 - Club and Resort Management
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• RHIM 3360 - Introduction to Food Production and Sustainable Practices
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• RHIM 3363 - Managing Catered Events
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• RHIM 3370 - Restaurant Operations and Management
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• RHIM 3380 - Managed Services in the Hospitality Industry
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• RHIM 3390 - Purchasing in the Hospitality Industry
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• RHIM 3395 - Hospitality Internship
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• RHIM 4000 - Individual Study
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• RHIM 4308 - Lodging Operations Management
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• RHIM 4311 - Wines of the World
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• RHIM 4312 - Food and Beverage Operations Management
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• RHIM 4314 - Travel and Destination Management and Marketing
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• RHIM 4315 - Dinner Series
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• RHIM 4325 - Hospitality Field Study Tour
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• RHIM 4330 - Contemporary Problems in the Hospitality Industry
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• RHIM 4340 - Wine Marketing
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• RHIM 4341 - Hospitality Management
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• RHIM 4342 - Wedding Planning and Management
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• RHIM 4345 - Foundations of Meeting, Conference and Convention Management
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• RHIM 4348 - Hospitality Revenue Management
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• RHIM 4350 - Wine Tourism
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• RHIM 4360 - Experimental Methods with Food
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RHIM - Restaurant, Hotel, and Institutional Management (Graduate Courses)
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• RHIM 5101 - Colloquium in Hospitality Management
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• RHIM 5300 - Perspective in Restaurant Hotel and Institution
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• RHIM 5305 - Hospitality Career Practicum
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• RHIM 5309 - Leadership Practices in Hospitality Organizations
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• RHIM 5310 - Sensory Evaluation of Food Products
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• RHIM 5316 - Hospitality and Service Marketing
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• RHIM 5345 - Wine Marketing and Tourism
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• RHIM 5350 - Travel and Tourism
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• RHIM 5352 - Advanced Culture and Cuisine
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• RHIM 5370 - Food Systems Management
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• RHIM 5375 - Operations Management for Service Industries
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• RHIM 6300 - Perspectives in Hospitality Administration
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• RHIM 6308 - Advanced Lodging and Leisure
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• RHIM 6322 - Financial Management in Hospitality Administration
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• RHIM 6335 - Managing Crisis in the Hospitality Industry
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• RHIM 6340 - Organizational Behavior in Hospitality Administration
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• RHIM 6341 - Strategic Management in the Hospitality Industry
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• RHIM 6350 - Advanced Travel and Tourism
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• RHIM 6370 - Advanced Food Systems Management
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• RHIM 6380 - Grants and Project Funding
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• RHIM 6381 - Community Action, Involvement, and Leadership
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