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RE - Renewable Energy (Undergraduate Courses) |
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• RE 4343 - Renewable Energy Project Management
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• RE 4390 - Advanced Renewable Project Design and Analysis
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REF - Refresher TSI Workshop Courses: Math |
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• REF 0302 - Mathematics Refresher Workshop
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REF - Refresher TSI Workshop Courses: Reading and Writing |
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• REF 0304 - Literacy Refresher Workshop
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RETL - Retail Management (Undergraduate Courses) |
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• RETL 1320 - Fashion and Modern Culture
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• RETL 2320 - Fashion Trends
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• RETL 2345 - Introduction to Event and Venue Management
|
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• RETL 3310 - Fashion Styling in Retail
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• RETL 3340 - International Retailing
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• RETL 3345 - Event Management in the Retailing Industry
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• RETL 3350 - Visual Merchandising and Retail Promotion
|
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• RETL 3370 - Retail Management Analytics
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• RETL 3375 - Retail Buying
|
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• RETL 3380 - Retail Buying and Control
|
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• RETL 3385 - Fashion and Design Analysis
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• RETL 3395 - Internship in Retail Management
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• RETL 4000 - Individual Study
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• RETL 4300 - Retailing Field Study Tour
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• RETL 4320 - Retail Category Management
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• RETL 4330 - Retail Management Research
|
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• RETL 4335 - Practices in Web-based Retail Management
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• RETL 4342 - Wedding Planning and Management
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• RETL 4345 - Meeting and Convention Management
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• RETL 4350 - Retail Global Sourcing
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• RETL 4360 - Retail Management
|
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• RETL 4392 - Retail Externship
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RETL - Retail Management (Graduate Course) |
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• HRM 5300 - Hospitality and Retail Management Field Study Tour
|
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• RETL 5320 - Advanced Retail Category Management
|
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• RETL 5335 - Advanced Web-based Retail Management
|
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• RETL 5350 - Advanced Retail Global Sourcing
|
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• RETL 5380 - Advanced Retail Buying and Control
|
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• RETL 5385 - Advanced Fashion and Design Analysis
|
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• RETL 6305 - Professional Advancement
|
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• RETL 6310 - Retail Trend Analysis
|
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• RETL 6315 - Product Design, Development, and Evaluation
|
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• RETL 6320 - Promotional Strategies in Merchandising
|
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• RETL 6324 - Foundations of Sustainability in Apparel and Textiles
|
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• RETL 6330 - Retail Theory and Current Practice
|
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• RETL 6335 - Advanced Concepts in E-Commerce
|
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• RETL 6340 - Merchandising Analytics
|
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• RETL 6346 - Category Management
|
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• RETL 6350 - Financial Merchandising Implications
|
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• RETL 6355 - Strategic Planning and Merchandising
|
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• RETL 6356 - International Retail Expansion
|
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• RETL 6365 - Retail Buying, Assortment Planning, and Allocation
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RHIM - Restaurant, Hotel, and, Institutional Management (Undergraduate Courses) |
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• RHIM 2308 - Hotel Operations
|
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• RHIM 2312 - Introduction to Beer, Wine and Spirits in Food and Beverage Service
|
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• RHIM 2340 - Latin American Culture and Cuisine
|
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• RHIM 2345 - Introduction to Event and Venue Management
|
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• RHIM 3300 - Introduction to Internship in Hospitality
|
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• RHIM 3308 - Group Sales and Services
|
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• RHIM 3310 - Food Truck Operations
|
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• RHIM 3320 - Facilities Management
|
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• RHIM 3330 - Special Topics in Hospitality
|
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• RHIM 3345 - Event Management in the Hospitality Industry
|
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• RHIM 3350 - Geotourism
|
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• RHIM 3352 - Culture and Cuisine in the Hospitality Industry
|
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• RHIM 3355 - Club and Resort Management
|
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• RHIM 3360 - Introduction to Food Production and Sustainable Practices
|
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• RHIM 3363 - Managing Catered Events
|
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• RHIM 3370 - Restaurant Operations and Management
|
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• RHIM 3380 - Managed Services in the Hospitality Industry
|
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• RHIM 3390 - Purchasing in the Hospitality Industry
|
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• RHIM 3395 - Hospitality Internship
|
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• RHIM 4000 - Individual Study
|
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• RHIM 4308 - Lodging Operations Management
|
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• RHIM 4311 - Wines of the World
|
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• RHIM 4312 - Food and Beverage Operations Management
|
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• RHIM 4314 - Travel and Destination Management and Marketing
|
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• RHIM 4315 - Dinner Series
|
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• RHIM 4325 - Hospitality Field Study Tour
|
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• RHIM 4330 - Contemporary Problems in the Hospitality Industry
|
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• RHIM 4340 - Wine Marketing
|
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• RHIM 4341 - Hospitality Management
|
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• RHIM 4342 - Wedding Planning and Management
|
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• RHIM 4345 - Foundations of Meeting, Conference and Convention Management
|
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• RHIM 4348 - Hospitality Revenue Management
|
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• RHIM 4350 - Wine Tourism
|
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• RHIM 4360 - Experimental Methods with Food
|
RHIM - Restaurant, Hotel, and Institutional Management (Graduate Courses) |
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• RHIM 5101 - Colloquium in Hospitality Management
|
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• RHIM 5300 - Perspective in Restaurant Hotel and Institution
|
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• RHIM 5305 - Hospitality Career Practicum
|
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• RHIM 5309 - Leadership Practices in Hospitality Organizations
|
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• RHIM 5310 - Sensory Evaluation of Food Products
|
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• RHIM 5316 - Hospitality and Service Marketing
|
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• RHIM 5345 - Wine Marketing and Tourism
|
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• RHIM 5350 - Travel and Tourism
|
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• RHIM 5352 - Advanced Culture and Cuisine
|
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• RHIM 5370 - Food Systems Management
|
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• RHIM 5375 - Operations Management for Service Industries
|
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• RHIM 6300 - Perspectives in Hospitality Administration
|
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• RHIM 6308 - Advanced Lodging and Leisure
|
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• RHIM 6322 - Financial Management in Hospitality Administration
|
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• RHIM 6335 - Managing Crisis in the Hospitality Industry
|
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• RHIM 6340 - Organizational Behavior in Hospitality Administration
|
|
• RHIM 6341 - Strategic Management in the Hospitality Industry
|
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• RHIM 6350 - Advanced Travel and Tourism
|
|
• RHIM 6370 - Advanced Food Systems Management
|
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• RHIM 6380 - Grants and Project Funding
|
|
• RHIM 6381 - Community Action, Involvement, and Leadership
|
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