Dec 13, 2025  
2019-2020 Undergraduate and Graduate Catalog 
    
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2019-2020 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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RHIM 3360 - Introduction to Food Production

3 Semester Credit Hours
Prerequisites: FDSC 3303  (concurrent enrollment allowed); C or better in RHIM 2210  or RHIM 2310 , and sophomore standing. Application of scientific food preparation and management principles to quantity food production. Includes laboratory experience in quantity food facility.


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