May 23, 2022  
2019-2020 Undergraduate and Graduate Catalog 
    
2019-2020 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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RHIM 4312 - Food and Beverage Operations Management

3 Semester Credit Hours
Prerequisite: RHIM 3370 . An overview of the roles and responsibilities of managers in food and beverage operations in hospitality operations, including control, sales promotion, and profits. On campus and distance.



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