May 15, 2024  
2019-2020 Undergraduate and Graduate Catalog 
    
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2019-2020 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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NS 2310 - Principles of Food Preparation

3 Semester Credit Hours
Prerequisite: Nutrition, nutritional sciences and dietetics majors, minors, and concentrations only. Application of scientific principles to food preparation. F, S.


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