Oct 31, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

ANSC 4400 - Meat Science and Muscle Biology

4 Semester Credit Hours
Prerequisite: ANSC 3403  or consent of instructor. Study of meat components, their development, and their effect on meat characteristics and processing properties. Emphasis on industry issues. F.



Add to Portfolio (opens a new window)