Dec 30, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
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2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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NS 3470 - Institutional Food Systems Management

4 Semester Credit Hours
Prerequisites: C or better in NS 2310  and NS 3310 . Overview of institutional food management, including cycle menus, delivery systems, meeting special diet needs, and quality improvement of the facility. Nutrition majors only.


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