Sep 14, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  Texas Tech at a Glance
  Colleges and Areas of Instruction
  Academic Degree Programs
  eLearning Programs
  Course Descriptions
  Academic Requirements
  Core Curriculum Requirement
  Multicultural Requirement
  Graduate School
  Graduate Programs by College
  Undergraduate Admissions
  Registration
  Academic Advising and Support
  Finances
  Housing and Hospitality
  Student Services
  Resources and Facilities
  Academic Calendar
  Campus Map
  Faculty Directory
  Official Publications Home
  Catalog PDF
  General Information
  Addendum
  My Portfolio
HELP
2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

NS 3470 - Institutional Food Systems Management

4 Semester Credit Hours
Prerequisites: C or better in NS 2310  and NS 3310 . Overview of institutional food management, including cycle menus, delivery systems, meeting special diet needs, and quality improvement of the facility. Nutrition majors only.


Add to Portfolio (opens a new window)