Dec 26, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
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2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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ANSC 4307 - Sensory Analysis of Foods

3 Semester Credit Hours
Prerequisites: MATH 2300  or AAEC 2401 . Analytical, affective, and statistical methods for assessing the sensory properties of foods and beverages. [ANSC 5317 ]


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