Apr 19, 2024  
2020-2021 Undergraduate and Graduate Catalog 
    
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2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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ANSC 5317 - Studies in the Sensory Analysis of Foods

3 Semester Credit Hours
Advanced analytical, affective, and statistical methods for assessing the sensory properties of foods and feeds for animal and human consumption with emphasis on experimental design. [ANSC 4307 ]


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