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    Texas Tech University
   
 
  Oct 22, 2017
 
 
    
2017-2018 Undergraduate and Graduate Catalog

Food Science, B.S.


About the Food Science Bachelor's Program


Food science provides the basic coursework for a comprehensive background in the processing and preservation of foods. Food science graduates may be employed in areas concerned with food systems management, design and development of new food products, strategies for quality control/assurance and food safety, or research in basic constituents of food. The increasing pressure of world population growth on available food supply assures a stable, growing job market for food science students. Positions in private industry, educational institutions, and governmental agencies offer excellent potential for rapid advancement.

The food science section provides coursework suggested by the Institute of Food Technologists and emphasizes processing and quality control aspects. A pilot plant and associated chemical and microbiological laboratories allow students practical experience in development, manufacture, and analysis of food products.

Students majoring in food science for the B.S. degree may choose between two options: industry or science. All students are required to take a 3-hour internship or 3-hour research experience to fulfill graduation requirements.

Communication Literacy Requirement in Food Science

Students attending Texas Tech University for the first time in the Fall 2017 term or later will complete a Communication Literacy requirement in their program(s) of study. Communication literacy in Food Science is evidenced by competence in finding, reading and interpreting food science material; and communicating (both written and oral) an understanding of the material. This is accomplished through the analysis of literature — both scientific and popular press, as well as through writing and public speaking to a variety of audiences with diverse educational background. These skills will be assessed in six required courses: ACOM 2302  or ENGL 2311 ; FDSC 3100 ; FDSC 2302 , FDSC 4304 , at least one of the following courses: FDSC 3301 , FDSC 3302 , FDSC 4303 ; and, at least one of the following: FDSC 3303 , FDSC 3305 , or FDSC 3309 .

Recommended Curriculum


First Year


Fall


Total: 14


Total: 14


Second Year


Fall


Total: 16


Spring


Total: 15


Third Year


Fall


Total: 17


Spring


Total: 15


Fourth Year


Fall


Total: 15


Spring


Total: 14


Total Hours: 120


MATH 1451   may be substituted for MATH 1330 , MATH 1452  may be substituted for MATH 1331 , and AAEC 2401  may be substituted for MATH 2300 .

* Choose from core curriculum  requirements.

Approved Electives


Students must complete an internship or research experience to fulfill graduation requirements.

Students will select an emphasis listed below according to their area of interest:

Science


 19 of the 23 hours of electives must include:

Industry


 19 of the 23 hours of electives must include: